Peru Coffee Pods

Discover the rich flavors of Peru with these Medium roast coffee pods. Experience a delightful blend of salted caramel, smooth sweetness, and bright citrus notes. Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, these beans grow at elevations between 1100-1700 meters in mineral-rich clay soils. Crafted from Caturra, Bourbon, Catuai, Pache, and Catimor varieties, the coffee is carefully washed in gully water and sun-dried to preserve its unique taste. Perfect for savoring a balanced and vibrant cup every time.