Bali Coffee Pods

Enjoy the rich, medium-dark roast of these Bali Coffee Pods, delivering luscious flavors of dark chocolate, molasses, and brown sugar. Crafted by dedicated smallholder farmers in Kintamani, Bali, these beans come from Bourbon, Typica, and Catimor varieties nurtured at high altitudes of 1200 to 1600 meters. Grown in fertile volcanic loam soil, each bean is hand-picked, wet-hulled, and carefully dried on raised beds to preserve its unique depth and character, making every cup an unforgettable experience.